Our Ice Cream Story
It all started in Hanapepe town in December of 1983. Our brand-new state of the art ice-cream facility was finally complete! A single-batch ice cream machine and a desk made of a door on two sawhorses. The first flavors we tested were macadamia nut and vanilla. It was hard work, but darn it, somebody had to do it. Hawaii deserved a super-premium ice cream. Those first two flavors (and the half-gallon of blueberry cheesecake we made for the electrician) expanded to over two hundred. There was no time for hammocks, and very little relaxing on the beach.
