In many ways, coffee is as wine. The finest varieties are the result of perfect climate and soil conditions coupled with the knowledge and passion of expert growers. Only a select few places on earth combine these unique qualities and Hawaii happens to be among them. Volcanic soils rich in nutrients drink in the morning showers and bask in the tropical mid-day sun, their lush plants perpetually cooled by the trade winds that make our land, our ’aina, the most temperate on earth. By blending these coffees with those of equal attributes from around the world, the Lappert's Hawaii roastery has created the most flavorful blends you will encounter. And though we are simply keiki o ka ’aina — children of the Hawaiian soil — years of refinement have made us masters of her coffees.
Gilbert, Master Coffee Roaster: has been with us since 1986.
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We are not related to or affiliated in any manner with Lappert's Ice Cream on
Lappert's Hawaii's products can be found in Hawaii and on the