In many ways, coffee is as wine. The finest varieties are the result of perfect climate and soil conditions coupled with the knowledge and passion of expert growers. Only a select few places on earth combine these unique qualities and Hawaii happens to be among them. Volcanic soils rich in nutrients drink in the morning showers and bask in the tropical mid-day sun, their lush plants perpetually cooled by the trade winds that make our land, our ’aina, the most temperate on earth. By blending these coffees with those of equal attributes from around the world, the Lappert's Hawaii roastery has created the most flavorful blends you will encounter. And though we are simply keiki o ka ’aina — children of the Hawaiian soil — years of refinement have made us masters of her coffees.
Gilbert, Master Coffee Roaster: has been with us since 1986.
Satisfaction Guaranteed!
If for any reason you are unhappy with your order, please call to arrange for a full refund or exchange.
Hawaiian Blends
Kauai Supreme
Our "Garden Isle's" mild, estate grown coffee blend is uniquely light-bodied and crisp, enhanced by its smooth, mellow characteristics and low acidity. This blend contains not less than 10% Kauai coffee beans.
Kauai Supreme Decaf
Our "Garden Isle's" light bodied blend, crisp coffee characterized by mildness and low acidity, is specially decaffeinated through the Swiss water process. This blend contains not less than 10% Kauai coffee beans.
Kona Supreme
Premium grade Kona coffee is blended with the finest world class beans creating this uniquely smooth yet bold, full city roasted coffee bursting with the richest flavor and aroma. This blend contains not less than 10% Kona coffee beans.
Lappert's Hawaii Decaffeinated
Lappert's delicious Kona blend decaffeinated coffee, in a smooth Full City Roast
Maui Supreme
Distinguished and satisfying, this smooth, mellow blend is moderately acidic and lovingly grown under the warm sun above exotic and beautiful Ka'anapali. This blend contains not less than 10% Maui coffee beans.
Molokai Supreme
Rich, bold and aromatic, this French roasted coffee blend is very much like the rustic spirit of Molokai itself -- traditionally Hawaiian and very friendly. This blend contains not less than 10% Molokai coffee beans.
We are not related to or affiliated in any manner with Lappert's Ice Cream on
the mainland. Lappert's Hawaii's products can be found in Hawaii and on the
Internet.
In many ways, coffee is as wine. The finest varieties are the result of perfect climate and soil conditions coupled with the knowledge and passion of expert growers. Only a select few places on earth combine these unique qualities and Hawaii happens to be among them. Volcanic soils rich in nutrients drink in the morning showers and bask in the tropical mid-day sun, their lush plants perpetually cooled by the trade winds that make our land, our ’aina, the most temperate on earth. By blending these coffees with those of equal attributes from around the world, the Lappert's Hawaii roastery has created the most flavorful blends you will encounter. And though we are simply keiki o ka ’aina — children of the Hawaiian soil — years of refinement have made us masters of her coffees.
